Artisan Liqueur "Φί" is being produced in small batch, once every year,  following the life-circle of the vine and the bergamot fruit. 

Τhe essence of “Φί”

 Base spirit essence

 We start with   “tsipouro”, a fine, small-batch  marc grape spirit, distilled with care in a traditional copper pot still. 

The Orange essence

 A unique blend of bergmot and oranges to obtain the fruity essence.

Exclusively handpicked in the beginning of winter from a small  farm , the fruits are carefully peeled while still green,  at their aromatic peak.  The fresh  peels are  macerated in the fine base spirit ,

 in order to extract the highest concentration of their natural flavour in a slow and craft procedure. Cinnamon wood adds deeper dimensions of flavour.