Artisan Liqueur "Φί" is being produced in small batch, once every year, following the life-circle of the vine and the bergamot fruit.
Τhe essence of “Φί”
Base SPIRIT essence
We start with “tsipouro”, a fine, small-batch marc grape spirit, distilled with care in a traditional copper pot still.
The BERGAMOT essence
A unique blend of bergmot and oranges to obtain the fruity essence.
Exclusively handpicked in the beginning of winter from a small farm , bergamot and oranges are carefully peeled while still green, at their aromatic peak.
The fresh peels are macerated in the fine base spirit ,
in order to extract the highest concentration of their natural flavour in a slow and craft procedure. Cinnamon wood adds deeper dimensions of flavour.